COCONUT CURRIED VEGETABLE AND TOFU STEW
From Chris Brown of The Natural Choice 1½ Tbsp extra virgin olive oil 2 medium onions, chopped 3 cloves garlic, minced 1 Tbsp freshly grated ginger 1 Tbsp curry powder ½ tsp turmeric 4 medium potatoes,...
View ArticleRoasted Purple Cauliflower with Thyme
¼ cup olive oilLeaves from several sprigs of fresh thyme (or ¼ teaspoon dried)Kosher salt and freshly ground black pepper to taste1¼ pounds purple cauliflower (1 medium head), washed andcut into...
View ArticleWishing Stone Farm Cauliflower with Two Cheeses
Executive Chef Simon Keating, XO Café, Providence This is my take on a classic English recipe for cauliflower cheese that my grandmother would cook to go with our Sunday roast. This twist is the...
View ArticleRoasted Cauliflower with Heirloom Apple and Tarragon
Photo by Dave Dadekian Benjamin Sukle, chef and co-owner, birch, Providence This dish features cauliflower we get from farming wizard Steve Ramos and apples from Rocky Brook Orchard’s Gregg Ostheimer....
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